New Award Winning & Handcrafted Rubs

Beef, Brisket, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Smoking, SteakLeave a Comment

Ladies and gentlemen…This is all you’ve been waiting for…Rubs! Kelly B’s rubs are finally available to the public! Don’t get your hands messy and experiment with spices when you could have the perfectly balanced rubs right at your fingertips. First up, the Beef Rub. Check it out in all of its sexy glory. Go on a journey to flavor town … Read More

Recipe: Greek Lamb Burgers

Beef, Grill Tips, Grilling, Kelly B's 101Leave a Comment

This Mediterranean recipe will create a juicy, tender burger your guests won’t stop talking about. Serve this dish when you want to mix things up from your traditional backyard BBQ flavors. Ingredients 1 slice of white bread, crust removed and cut into 1/4-inch pieces 2 Tbsp milk 1/4 cup finely chopped shallots 2 cloves garlic, minced 3 Tbsp finely chopped … Read More

Everything You Need for a Mediterranean Grill Party

Beef, Grill Tips, Grilling, Kelly B's 101, Seafood, Side DishLeave a Comment

The cookout classics might be your tried-and-true favorites, but you can switch things up at your next cookout with some Mediterranean flair. Here’s how to add pizzazz and offer something new to your guests. Style Classic Mediterranean decor is all about ocean scenes. Think deep blues, clean whites, and bright pops of orange or red. Think of this meal as … Read More

How to Choose a Cut of Meat

Beef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More

Recipe: Slow Cooked Stout Beef Stew

Beef, Grill Tips, Grilling, Kelly B's 101Leave a Comment

There’s almost nothing better than enjoying a slow-cooked stew in front of the fire after a long winter day. With this recipe, add the brew to your stew and combine two of your favorite things: beef and beer. Let’s get simmerin’. Ingredients 2 lbs. Yukon gold potatoes, unpeeled, cut into one-inch pieces 1 lb. carrots, peeled and cut into one-inch … Read More

Easy Marinades Every Grill Master Can Conquer

Beef, Chicken, Grill Tips, Grilling, Kelly B's 101, Marinades, Pork, Ribs, SteakLeave a Comment

No meat should hit the grill before being marinated, brined, or given a good rub-down with seasonings. If you want to add pizzazz, marinades provide endless ways to take your meat to the next level. Before getting started, place your meat in a resealable plastic bag. Then, add your choice of ingredients and shake until your meat is evenly coated. … Read More