New Award Winning & Handcrafted Rubs

Beef, Brisket, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Smoking, SteakLeave a Comment

Ladies and gentlemen…This is all you’ve been waiting for…Rubs! Kelly B’s rubs are finally available to the public! Don’t get your hands messy and experiment with spices when you could have the perfectly balanced rubs right at your fingertips. First up, the Beef Rub. Check it out in all of its sexy glory. Go on a journey to flavor town … Read More

How to Choose a Cut of Meat

Beef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More

How to Grill and Not Poison Your Friends

Beef, Brisket, Chicken, Fried Turkey, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Sausage, Seafood, SteakLeave a Comment

Don’t send your friends home with food poisoning. A true grill master creates meals that are both delicious and safe. The best way to ensure your masterpieces are cooked to safe temperatures is to use a meat thermometer. There are many different types of thermometers for all types and cuts of meat. A digital instant-read thermometer is your best bet … Read More