How to Choose a Cut of Meat

Beef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More

Easy Marinades Every Grill Master Can Conquer

Beef, Chicken, Grill Tips, Grilling, Kelly B's 101, Marinades, Pork, Ribs, SteakLeave a Comment

No meat should hit the grill before being marinated, brined, or given a good rub-down with seasonings. If you want to add pizzazz, marinades provide endless ways to take your meat to the next level. Before getting started, place your meat in a resealable plastic bag. Then, add your choice of ingredients and shake until your meat is evenly coated. … Read More

Recipe: Kelly B’s Sweet N Spicy Chicken Sandwich

Chicken, Grill Tips, Grilling, Kelly B's 101, SmokingLeave a Comment

Grill masters aren’t boring. So, why would you make a boring sandwich? You’ve got the tools and ingredients to make a savory, smoky masterpiece. And, here’s a recipe to get your sandwich game up to snuff. Ingredients 4 boneless, skinless chicken breasts, halved 8 hamburger buns 8 slices of provolone or pepper jack cheese 1 cup of Kelly B’s Sweet … Read More

Recipe: Grilled Cranberry Chicken

Chicken, Grill Tips, Grilling, Kelly B's 101Leave a Comment

Looking for something sweet, smoky, and delicious? This grilled cranberry chicken is the perfect winter recipe. Your special Valentine will love this as an upcoming date night meal. You’re welcome. Ingredients 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce2 teaspoons cumin1 teaspoon grated lime peel2 tablespoons lime juice1 jalapeño pepper, seeded, finely chopped4 bone-in chicken breast halves (about 2 1/4 … Read More

How to Grill and Not Poison Your Friends

Beef, Brisket, Chicken, Fried Turkey, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Sausage, Seafood, SteakLeave a Comment

Don’t send your friends home with food poisoning. A true grill master creates meals that are both delicious and safe. The best way to ensure your masterpieces are cooked to safe temperatures is to use a meat thermometer. There are many different types of thermometers for all types and cuts of meat. A digital instant-read thermometer is your best bet … Read More

Rookie grilling mistake No. 1: Don’t confuse smoking and grilling

Daniel SegaloChicken, Grilling, Kelly B's 101Leave a Comment

Grilling is great. Smoking is divine. Do them both. But for the love of all things good and holy stop calling them the same thing. Grilling (v.): Cooking meat over direct heat on a charcoal or gas grill. Smoking (v.): Cooking food using non-direct heat at a lower temperature, following the “low and slow” method. For grilling, I highly recommend … Read More