Tried and True Grilled Combos

WordwellBeef, Chicken, Fried Turkey, Grill Tips, Grilling, Kelly B's 101, Seafood, SteakLeave a Comment

Need ideas for something creative to pair with your perfectly barbecued meat? We have everything you need! Surf and Turf – Place deveined jumbo shrimp on skewers and toss them on the grill until they turn pearly white. Make sure not to overcook! Soak wood skewers for at least an hour so they don’t burn up. Cube your grilled steak … Read More

Recipe: Leftover Turkey Bolognese You Will Actually Look Forward To

WordwellFried Turkey, Kelly B's 101Leave a Comment

You smoked or fried an amazing Thanksgiving turkey but still have leftovers. Now, what should you do with them? Whip up this bolognese with your remaining turkey and actually look forward to using your leftovers! Ingredients 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 … Read More

How to Grill and Not Poison Your Friends

WordwellBeef, Brisket, Chicken, Fried Turkey, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Sausage, Seafood, SteakLeave a Comment

Don’t send your friends home with food poisoning. A true grill master creates meals that are both delicious and safe. The best way to ensure your masterpieces are cooked to safe temperatures is to use a meat thermometer. There are many different types of thermometers for all types and cuts of meat. A digital instant-read thermometer is your best bet … Read More