A Fiesta In Your Mouth: Kelly B’s Tangy Original Pulled Pork Mexicana

WordwellGrill Tips, Grilling, Kelly B's 101, Pork, Side DishLeave a Comment

Kelly B, being the innovative grill master that he is, created this recipe to avoid wasting leftover pulled pork. Put your leftovers to good use at your next fiesta with this original dish. Ingredients ¼ cup vegetable oil 1-2 lbs smoked pulled pork ¼ cup green onions 4 cups raw spinach ¼ cup diced red and yellow bell peppers 1 … Read More

Recipe: Best BBQ Pork Chops

WordwellGrill Tips, Grilling, Kelly B's 101, PorkLeave a Comment

Are you ready to show off your grilling chops? Serve these up with mashed potatoes and an extra side of Kelly B’s BBQ Sauce for dipping. Ingredients 4 pork chops (thin) 1 cup Kelly B’s BBQ Sauce 3 tablespoons honey 1⁄3 cup red wine vinegar Salt Pepper Directions Pro tip: To keep chops juicy and tender, don’t let them sit … Read More

How to Choose a Cut of Meat

WordwellBeef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More

Easy Marinades Every Grill Master Can Conquer

WordwellBeef, Chicken, Grill Tips, Grilling, Kelly B's 101, Marinades, Pork, Ribs, SteakLeave a Comment

No meat should hit the grill before being marinated, brined, or given a good rub-down with seasonings. If you want to add pizzazz, marinades provide endless ways to take your meat to the next level. Before getting started, place your meat in a resealable plastic bag. Then, add your choice of ingredients and shake until your meat is evenly coated. … Read More

How to Grill and Not Poison Your Friends

WordwellBeef, Brisket, Chicken, Fried Turkey, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Sausage, Seafood, SteakLeave a Comment

Don’t send your friends home with food poisoning. A true grill master creates meals that are both delicious and safe. The best way to ensure your masterpieces are cooked to safe temperatures is to use a meat thermometer. There are many different types of thermometers for all types and cuts of meat. A digital instant-read thermometer is your best bet … Read More