How to Choose a Cut of Meat

WordwellBeef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More

Easy Marinades Every Grill Master Can Conquer

WordwellBeef, Chicken, Grill Tips, Grilling, Kelly B's 101, Marinades, Pork, Ribs, SteakLeave a Comment

No meat should hit the grill before being marinated, brined, or given a good rub-down with seasonings. If you want to add pizzazz, marinades provide endless ways to take your meat to the next level. Before getting started, place your meat in a resealable plastic bag. Then, add your choice of ingredients and shake until your meat is evenly coated. … Read More

How to Grill and Not Poison Your Friends

WordwellBeef, Brisket, Chicken, Fried Turkey, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Sausage, Seafood, SteakLeave a Comment

Don’t send your friends home with food poisoning. A true grill master creates meals that are both delicious and safe. The best way to ensure your masterpieces are cooked to safe temperatures is to use a meat thermometer. There are many different types of thermometers for all types and cuts of meat. A digital instant-read thermometer is your best bet … Read More