Everything You Need for a Mediterranean Grill Party

WordwellBeef, Grill Tips, Grilling, Kelly B's 101, Seafood, Side DishLeave a Comment

The cookout classics might be your tried-and-true favorites, but you can switch things up at your next cookout with some Mediterranean flair. Here’s how to add pizzazz and offer something new to your guests. Style Classic Mediterranean decor is all about ocean scenes. Think deep blues, clean whites, and bright pops of orange or red. Think of this meal as … Read More

Recipe: Grilled Garlic Butter Oysters

WordwellGrill Tips, Grilling, Kelly B's 101, SeafoodLeave a Comment

It’s not every day you grill a delicacy like oysters. Surprise guests with a cheesy, salty treat from the sea. These char-grilled oysters will change the way guests think about a backyard cookout. Ingredients 1 cup (2 sticks) unsalted butter, cut into pieces1 tablespoon fresh lemon juice2 tablespoons chopped fresh flat-leaf parsley 1/4 cup garlic, roasted and mashed 2 dozen … Read More

Recipe: Grilled Swordfish Kabobs

WordwellGrill Tips, Grilling, Kelly B's 101, SeafoodLeave a Comment

Your guests will rave about your grill master status once you show them the grill is for more than burgers and brats. Who doesn’t love to hear how great they are at grillin’? Serve these unique kabobs with a bottle of white wine and enjoy! Ingredients 2/3 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 3 tablespoons lemon juice 1 … Read More

How to Choose a Cut of Meat

WordwellBeef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More

Tried and True Grilled Combos

WordwellBeef, Chicken, Fried Turkey, Grill Tips, Grilling, Kelly B's 101, Seafood, SteakLeave a Comment

Need ideas for something creative to pair with your perfectly barbecued meat? We have everything you need! Surf and Turf – Place deveined jumbo shrimp on skewers and toss them on the grill until they turn pearly white. Make sure not to overcook! Soak wood skewers for at least an hour so they don’t burn up. Cube your grilled steak … Read More