The cookout classics might be your tried-and-true favorites, but you can switch things up at your next cookout with some Mediterranean flair. Here’s how to add pizzazz and offer something new to your guests. Style Classic Mediterranean decor is all about ocean scenes. Think deep blues, clean whites, and bright pops of orange or red. Think of this meal as … Read More
Recipe: Grilled Garlic Butter Oysters
It’s not every day you grill a delicacy like oysters. Surprise guests with a cheesy, salty treat from the sea. These char-grilled oysters will change the way guests think about a backyard cookout. Ingredients 1 cup (2 sticks) unsalted butter, cut into pieces1 tablespoon fresh lemon juice2 tablespoons chopped fresh flat-leaf parsley 1/4 cup garlic, roasted and mashed 2 dozen … Read More
Recipe: Smoky Cast Iron Cornbread
Put your cast iron skillet skills to the test with this sweet recipe. Cornbread is the kinds of classic side dish that adds a bit of comfort and soul to your meal. Pair it with chili, stew, or a pot of ham and beans for an awesome flavor combination. Ingredients 2 cups yellow cornmeal 1/2 teaspoon baking powder 1 teaspoon … Read More
Fish Guide: How to Find the Right Fish for Your Guests
Some people go crazy for grilled fish. Other people aren’t so sure. A grill master knows how to cater to his or her guests, even when cooking for picky eaters. Here are a few tips to help you choose the perfect fish for any seafood eater. For the people who love to taste the sea… If your guests love the … Read More
Recipe: Grilled Swordfish Kabobs
Your guests will rave about your grill master status once you show them the grill is for more than burgers and brats. Who doesn’t love to hear how great they are at grillin’? Serve these unique kabobs with a bottle of white wine and enjoy! Ingredients 2/3 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 3 tablespoons lemon juice 1 … Read More
How to Choose a Cut of Meat
You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More
Recipe: Date Night Grilled Lobster Tail
Face it, there’s no better way to impress a date than with a well-prepared meal served up from the comfort of your own home. So, fire up the grill and get ready to wow that special someone in your life with this easy date night recipe. Ingredients 1 stick salted butter, at room temperature 2 tablespoons chopped chives 1 tablespoon … Read More
How to Use Cedar Planks for Grilling Salmon
What the hell does a plank have to do with the grill? If you don’t like dry fish, a plank has everything to do with the grill. Salmon and other fish cook quickly, which can make soaking up flavor difficult. The plank adds that flavor and keeps the fish from drying out. Unless you need practice with your fire extinguisher, … Read More
Tried and True Grilled Combos
Need ideas for something creative to pair with your perfectly barbecued meat? We have everything you need! Surf and Turf – Place deveined jumbo shrimp on skewers and toss them on the grill until they turn pearly white. Make sure not to overcook! Soak wood skewers for at least an hour so they don’t burn up. Cube your grilled steak … Read More
Recipe: How to Cook the Perfect Thanksgiving Fried Turkey
Fried turkey will be a home run this Thanksgiving. Everyone loves to pick the fried skin off of a juicy, savory bird. We’ve got a recipe that will leave your guests begging for more. Ingredients 1 whole turkey, (16-pounds or smaller) 1 to 2 jars Cajun Injector, or similar injection mix 3 to 4 gallons peanut oil 1 pan or … Read More
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