Everything You Need for a Mediterranean Grill Party

Beef, Grill Tips, Grilling, Kelly B's 101, Seafood, Side DishLeave a Comment

The cookout classics might be your tried-and-true favorites, but you can switch things up at your next cookout with some Mediterranean flair. Here’s how to add pizzazz and offer something new to your guests. Style Classic Mediterranean decor is all about ocean scenes. Think deep blues, clean whites, and bright pops of orange or red. Think of this meal as … Read More

Recipe: Grilled Garlic Butter Oysters

Grill Tips, Grilling, Kelly B's 101, SeafoodLeave a Comment

It’s not every day you grill a delicacy like oysters. Surprise guests with a cheesy, salty treat from the sea. These char-grilled oysters will change the way guests think about a backyard cookout. Ingredients 1 cup (2 sticks) unsalted butter, cut into pieces1 tablespoon fresh lemon juice2 tablespoons chopped fresh flat-leaf parsley 1/4 cup garlic, roasted and mashed 2 dozen … Read More

How to Choose a Cut of Meat

Beef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More