Recipe: Granola on the Grill

Grill Tips, Grilling, Kelly B's 101, Side DishLeave a Comment

True grill masters are creative, hungry, and eager to grill. This mindset is what led to the invention of grilled granola. Pack a bag of this stuff for your next camping trip, sprinkle it over yogurt for a smoky sweet breakfast, or add it to your grilled chicken salad for extra crunch. Ingredients Directions

Grilled Snacks on the Go

Grill Tips, Grilling, Kelly B's 101, Side DishLeave a Comment

Why not take the flavor of the grill with you? Don’t forget you can grill more than just steak. Get creative and take your creations with you for easy on-the-go grill snackin’. Peanut butter crackers and protein bars take a back seat to these grilled snacks. Use these ideas to get your smoky-flavor fix while you’re out running errands and … Read More

Everything You Need for a Mediterranean Grill Party

Beef, Grill Tips, Grilling, Kelly B's 101, Seafood, Side DishLeave a Comment

The cookout classics might be your tried-and-true favorites, but you can switch things up at your next cookout with some Mediterranean flair. Here’s how to add pizzazz and offer something new to your guests. Style Classic Mediterranean decor is all about ocean scenes. Think deep blues, clean whites, and bright pops of orange or red. Think of this meal as … Read More

How to Choose a Cut of Meat

Beef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More