Recipe: Granola on the Grill

WordwellGrill Tips, Grilling, Kelly B's 101, Side DishLeave a Comment

True grill masters are creative, hungry, and eager to grill. This mindset is what led to the invention of grilled granola. Pack a bag of this stuff for your next camping trip, sprinkle it over yogurt for a smoky sweet breakfast, or add it to your grilled chicken salad for extra crunch. Ingredients Directions

Grilled Snacks on the Go

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Why not take the flavor of the grill with you? Don’t forget you can grill more than just steak. Get creative and take your creations with you for easy on-the-go grill snackin’. Peanut butter crackers and protein bars take a back seat to these grilled snacks. Use these ideas to get your smoky-flavor fix while you’re out running errands and … Read More

A Fiesta In Your Mouth: Kelly B’s Tangy Original Pulled Pork Mexicana

WordwellGrill Tips, Grilling, Kelly B's 101, Pork, Side DishLeave a Comment

Kelly B, being the innovative grill master that he is, created this recipe to avoid wasting leftover pulled pork. Put your leftovers to good use at your next fiesta with this original dish. Ingredients ¼ cup vegetable oil 1-2 lbs smoked pulled pork ¼ cup green onions 4 cups raw spinach ¼ cup diced red and yellow bell peppers 1 … Read More

Breakfast on the Grill

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The most important meal of the day, coming to you hot off the grill. Just about everyone has a breakfast food they love, so why not take these recipes to the grill? This Saturday, spend a lazy morning in front of the coals. First off, eggs. You can fry, scramble, poach, and boil eggs on the grill just as easy … Read More

Everything You Need for a Mediterranean Grill Party

WordwellBeef, Grill Tips, Grilling, Kelly B's 101, Seafood, Side DishLeave a Comment

The cookout classics might be your tried-and-true favorites, but you can switch things up at your next cookout with some Mediterranean flair. Here’s how to add pizzazz and offer something new to your guests. Style Classic Mediterranean decor is all about ocean scenes. Think deep blues, clean whites, and bright pops of orange or red. Think of this meal as … Read More

How to Choose a Cut of Meat

WordwellBeef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More

5 Fruits to Grill Today

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Grill-worthy fruits are the perfect way to add a little sweetness to your next cookout. Grill them up for brunch or for a poolside snack. Mango – Cut in half and remove the peel and pit. Lay face down on a hot grill over indirect heat for 2-3 minutes or until grill marks are visible. Grilled mango is delicious when … Read More