How to Choose a Cut of Meat

WordwellBeef, Brisket, Chicken, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Seafood, Side Dish, SteakLeave a Comment

You know your way around a grill, but have you mastered the meat section of your grocery store? Here’s what to look for when choosing a cut of meat. Steak Beef can be divided into eight sections: chuck, brisket, shank, rib, short plate, loin, flank, and round. We’ll break down the basic eight, but first, here’s some important terminology. “Marbling” … Read More

Easy Marinades Every Grill Master Can Conquer

WordwellBeef, Chicken, Grill Tips, Grilling, Kelly B's 101, Marinades, Pork, Ribs, SteakLeave a Comment

No meat should hit the grill before being marinated, brined, or given a good rub-down with seasonings. If you want to add pizzazz, marinades provide endless ways to take your meat to the next level. Before getting started, place your meat in a resealable plastic bag. Then, add your choice of ingredients and shake until your meat is evenly coated. … Read More

Tried and True Grilled Combos

WordwellBeef, Chicken, Fried Turkey, Grill Tips, Grilling, Kelly B's 101, Seafood, SteakLeave a Comment

Need ideas for something creative to pair with your perfectly barbecued meat? We have everything you need! Surf and Turf – Place deveined jumbo shrimp on skewers and toss them on the grill until they turn pearly white. Make sure not to overcook! Soak wood skewers for at least an hour so they don’t burn up. Cube your grilled steak … Read More

How to Grill and Not Poison Your Friends

WordwellBeef, Brisket, Chicken, Fried Turkey, Grill Tips, Grilling, Kelly B's 101, Pork, Ribs, Sausage, Seafood, SteakLeave a Comment

Don’t send your friends home with food poisoning. A true grill master creates meals that are both delicious and safe. The best way to ensure your masterpieces are cooked to safe temperatures is to use a meat thermometer. There are many different types of thermometers for all types and cuts of meat. A digital instant-read thermometer is your best bet … Read More