Ever Had Smoked Brownies? Get Ready to Be Amazed!

VictoriaGrill Tips, Grilling, Kelly B's 101, SmokingLeave a Comment

For all of you grill masters with a sweet tooth…I’ve got good news for you! There’s such a thing as smoked brownies! And yes, they taste as awesome as they sound. Check out how to make them below!

What You’ll Need:

  • Brownie Mix (or your own brownie recipe)
  • Cast Iron Skillet
  • Your favorite smoker

Pro-Tip: Don’t have a smoker? That’s okay! Use a grill instead. You won’t get all of that smoky chocolatey goodness but the flavor is still unbeatable to those oven-made brownies.

What You Do:

  • Coat your skillet in a non-stick spray or oil so your brownies won’t stick to the pan
  • Follow the directions on your brownie box (if you’re making homemade brownies, follow your recipe!)
  • Pour the mix into your cast iron skillet
  • Giggle excitedly
  • Fire up the smoker to the temperature that your brownie box suggests. Usually this is around 325-350 degrees Fahrenheit
  • Don’t forget to add your wood! Try a combination of hickory and cherry!
  • Stick em in there!
  • Cook just as you would in an oven
  • Bake according to the box. Usually this is around 30-45 minutes

Pro-Tip: A smoker and grill is essentially an oven. 350 degrees in the smoker equals 350 degrees in an oven.

You Know What to Do Now:

Eat the dang brownies. You can also try your smoky brownies with a side of classic vanilla ice cream and a cold glass of milk. Yum!

Other Smoked Brownie Toppings:

  • Homemade caramel
  • Grilled fruit (try peaches or pears!)
  • Cream cheese frosting
  • Sweetened condensed milk (trust me on this one)
  • Nuts
  • Roasted marshmallow

Let us know how they turned out below in the comments! Enjoy!

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