From the backyard to winning national BBQ competitions.


Kelly Bauer’s Story


READ HIS STORY

From the backyard to winning national BBQ competitions.

Kelly Bauer’s Story


READ HIS STORY

“A lady loves a man who cooks.”


“I started cooking when I was very young. When I got a place of my own, one of my first purchases was a Weber Grill. I have never owned a gas grill in my life. Cooking naturally on coals and wood is the only way to deliver the best cooked meats and side dishes you will ever have. I also learned very early that a lady loves a man who cooks. When I was single, I very rarely had a date turn down a meal I was cooking for them in my home.

I also found that many people could not cook on a grill without burning or ruining a great meal. Therefore, friends and family were always anxious to have dinner at my wife’s and my home. I do consider myself a “Grill Master”. As I grew my culinary skills I bought my first smoker. It was a very basic “Bullet” smoker. I then graduated to a larger smoker with a side fire box and have owned many others since. My friends and family encouraged me to enter some of the local competitions. At first I resisted because I wanted to keep it as a backyard hobby. Eventually I entered my first competition and won a couple of ribbons. I was then hooked and that was 30+ years ago. We have cooked all over the country and love not only the cooking but the many BBQ friends we have met over the years.

Regarding my smoker, I now cook on an American Barbecues Systems “Judge”, that is on an axel that I tow behind my Lincoln Navigator. With its rotisserie shelves, I can cook up to 400 lbs. of meat for competition or catering.”

“My passion is cooking.”


“As I grew my cooking skills, I knew I needed to develop a BBQ sauce to complement my grilled and smoked meats that was different from any of the other sauces I had used in the past. My “Kelly B’s BBQ Sauce” is the result of that effort. We have three flavors; Sweet, Sweet & Spicy, and Spicy. Please keep in mind, Spicy does not mean “hot” in my recipe. It merely means robust and full of pallet tingling flavors.

Some men golf (I do too), fish, or refurbish cars and that is their passion. My passion is cooking. Why? Because I like to eat and I love to entertain guests and see the pleasure on their faces while they enjoy my food and BBQ Sauces.”

“Thank you for visiting my website. Now, off you go to become a grill master of your own.”




“A lady loves a man who cooks.”


“I started cooking when I was very young. When I got a place of my own, one of my first purchases was a Weber Grill. I have never owned a gas grill in my life. Cooking naturally on coals and wood is the only way to deliver the best cooked meats and side dishes you will ever have. I also learned very early that a lady loves a man who cooks. When I was single, I very rarely had a date turn down a meal I was cooking for them in my home.

I also found that many people could not cook on a grill without burning or ruining a great meal. Therefore, friends and family were always anxious to have dinner at my wife’s and my home. I do consider myself a “Grill Master”. As I grew my culinary skills I bought my first smoker. It was a very basic “Bullet” smoker. I then graduated to a larger smoker with a side fire box and have owned many others since. My friends and family encouraged me to enter some of the local competitions. At first I resisted because I wanted to keep it as a backyard hobby. Eventually I entered my first competition and won a couple of ribbons. I was then hooked and that was 30+ years ago. We have cooked all over the country and love not only the cooking but the many BBQ friends we have met over the years.

Regarding my smoker, I now cook on an American Barbecues Systems “Judge”, that is on an axel that I tow behind my Lincoln Navigator. With its rotisserie shelves, I can cook up to 400 lbs. of meat for competition or catering.”

“My passion is cooking.”


“As I grew my cooking skills, I knew I needed to develop a BBQ sauce to complement my grilled and smoked meats that was different from any of the other sauces I had used in the past. My “Kelly B’s BBQ Sauce” is the result of that effort. We have three flavors; Sweet, Sweet & Spicy, and Spicy. Please keep in mind, Spicy does not mean “hot” in my recipe. It merely means robust and full of pallet tingling flavors.

Some men golf (I do too), fish, or refurbish cars and that is their passion. My passion is cooking. Why? Because I like to eat and I love to entertain guests and see the pleasure on their faces while they enjoy my food and BBQ Sauces.”

“Thank you for visiting my website. Now, off you go to become a grill master of your own.”