Recipe: Best BBQ Pork Chops

Grill Tips, Grilling, Kelly B's 101, Pork

Are you ready to show off your grilling chops? Serve these up with mashed potatoes and an extra side of Kelly B’s BBQ Sauce for dipping.


4 pork chops (thin)
1 cup Kelly B’s BBQ Sauce
3 tablespoons honey
1⁄3 cup red wine vinegar


  1. Pat salt and pepper on all sides of the chops.
  2. Add Kelly B’s BBQ Sauce, honey, and red wine vinegar in a small bowl and mix them all together.
  3. Pour 3/4 of the mixture all over the chops and let them soak for an hour.
  4. Fire up the grill to 350°F.
  5. Sear the chops on each side for 1 minute. Then move them to indirect heat for 2 minutes per side.
  6. Use tongs to gently turn the chops over.
  7. Paint the remaining sauce on the chops and allow them to cook for 2-3 more minutes.
  8. Take them off the grill and serve!

Pro tip: To keep chops juicy and tender, don’t let them sit in direct heat. A low heat and slow cook time is key to keeping the chops from drying out.