Have a sweet tooth to satisfy? Try this grilled dessert and show your guests that meat isn’t the only treat to come from your grill.
2 pears, one half per person
1-pint vanilla ice cream
1 bottle chocolate syrup
2 cups chopped walnuts
- Cut pears in half, and remove the seeds.
- Heat grill to 350°F.
- Place pears on the grill, cut-side down over indirect heat until the pears are warm and grill marks are visible. This should take about 3-5 minutes.
- Place each half in a bowl and add one scoop of vanilla ice cream.
- Drizzle with chocolate syrup and sprinkle on chopped walnuts.
Pro tip: Instead of chocolate syrup, pour Kahlua or Rum Chata over your ice cream. Add a little kick and be different!