Recipe: Grilled Portobello Mushrooms

Grill Tips, Grilling, Kelly B's 101

This recipe is guaranteed to please. The sweet onions, savory balsamic vinegar, and smoky taste create an unforgettable flavor combination. Heck, even vegetarians will love this one!


3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion

4 cloves garlic, minced
4 tablespoons balsamic vinegar


  1. Wash the mushrooms and cut off the stems. Set the clean mushroom caps aside on a paper towel then move to a plate when semi-dry.
  2. Mix the oil, onion, garlic, and vinegar together in a small bowl. Drizzle the mixture evenly over the mushroom caps. Let them soak in the mixture for one hour.
  3. Fire up the grill to 375°F.
  4. Grill over indirect heat for 10 minutes.
  5. Serve as a full meal or use them for delicious mushroom burgers.

Pro tip: Turn your leftover ingredients into a simple appetizer. Save the stems and chop them up over a salad. Then, use any leftover oil mixture as the dressing.