Recipe: Kelly B’s Brisket Fat Surprise

Segalo MediaBrisket, Grill Tips, Grilling, Kelly B's 101, Side Dish, Smoking

Brisket Fat Surprise

This sounds like it would not be very tasty, but if you like Pork Rinds, you will love this great beef version.

Leftover Trimmed Brisket Fat


  • Cut into bite-size pieces and season generously with Kelly B’s BBQ Beef Rub.
  • Gently put fat in 325-degree oil left from Deep Fried Brisket.
  • Remove when fat floats to top and id golden brown.
  • Let cool and enjoy as a snack while your deep-fried is finishing on the oven.

(Take an extra Cholesterol reducer and you will be fine!)